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Tuesday, October 21, 2014

Recipes For Food Processor | Cream Of Pumpkin And Carrots

3:09 AM
Cream Of Pumpkin And Carrots

Recipes For Food Processor-Cream Of Pumpkin And Carrots


Ingredients

- 1 onion
- 40 g. Olive Oil
- 800 g Pumpkin
- 200g Carrots
- 1 Nut (or 1 tablespoon of nut Thermomix)
- 800 g Water


Preparation


Pour the water into the bowl of Thermomix and add 1 cube (or a tablespoon of nut Thermomix) 5 min. 100 ° C Speed​​. Soft. Set aside. Meanwhile, cut the pumpkin into pieces and carrots. Place the onion in the bowl of Thermomix. 1-2 Sec. Vel.7. Add the oil, pumpkin, carrots. 5 min. 100 ° Vel.1. Add the broth. 20 min. 100 ° Vel.1. Then blend it all. 15 Sec. Vel. 7. In order to give the right consistency to use the cream Varoma. Bake for 20 min. Temp. Varoma Vel.1.

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